WANTED! The search has begun for Assistant Restaurant Managers! Saddle up and ride on over if you fit the bill. Characteristics: - Ability to function with minimal direct supervision being an independent thinker. - Ability to recruit, train, and develop team members. - Perform hands-on operational duties including inventory, food preparation, and order fulfillment. - Maintains cash control and shift bookkeeping. - Ensures proper security, safety policies, and procedures are in place. - Provide on-the-floor supervision to create positive guest experiences that emulate and inspire our mission statement daily. Requirements Caution! Must have: - 2 years of restaurant management experience is preferred. Quick Service Restaurant (QSR) experience is preferred, but if you have the enthusiasm and commitment we seek, we will train you. - High School Diploma or GED - Possess a valid driver's license and proper insurance coverage for business-related travel. Reward $$$: -$3,000 Sign-On Bonus - Medical, Dental, Vision, and Life Insurance - Short and Long-Term Disability Insurance - Paid Time Off & Holidays - 401(k) and Bonus Plans - Tuition Reimbursement - Gym Reimbursement - Pet Insurance Roy Rogers Restaurants / Plamondon Enterprises, Inc. is an equal opportunity employer and participates in the federal government's E-Verify program.

Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. Founded in 1968, Roy Rogers® currently consists of 24 company-owned restaurants and 24 franchise restaurants in six states. The brand is based in Frederick, MD., and is expanding throughout the mid-Atlantic region. Roy Rogers® has continued to build the brand around a culture maniacally focused on our four quality pillars: People, Products, Business, and Experiences.