Cooking steaks and chops on a gas broiler. High volume, high paced environment. Must have experience in cooking steaks and chops. Leading a team.

An iconic institution of the Dayton community since 1947, The Pine Club is considered one of the great steakhouses in the United States. We cut, age, and meticulously prepare our steaks with an emphasis on unparalleled flavor and quality. Receiving national acclaim, we’re proud of our excellent food, exemplary staff, and timeless atmosphere.