Crepe Crafter must work quickly and efficiently so that our service speed objectives are met while preparing food. You are passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen and company. You should be able to follow recipes, take direction and explore creativity in this fast and often hectic pace of the kitchen. Above all, a TEAM PLAYER! Crepe Crafter Responsibilities and Duties: Always come to work with a clean uniform. Speed of execution is so important , as well as maintaining an organized work area. Always keep a sufficient level of product ready in the right storage areas. Must have the right tools and equipment ready when needed. Think quickly on your feet with multiple activities going on at once. Do not get flustered easily, and even enjoy the challenge of an extra busy shift. Follow Sweet Paris high standards of quality and consistency on every product that leaves your station. Take great pride in serving great food. Any Crepe Crafter must be Serve-Safe Pre Certified. Always make Kids Crepes first on any ticket. Do not over-cook crepes as they get too crispy on the edge. Pour crepe batter in the center of the griddle and evenly distribute batter towards the edge. Always bring the plate to the griddle. Evenly distribute crepe fillings evenly inside crepe. Correctly garnish all crepes before serving. If a Panini is on the same ticket as a crepe, communicate with Barista when to start cooking it. Panini's have only 4 minute cook time. Keeping ticket times down is a top priority. If there are 4 or more crepes on the screen, Crepe Crafters must communicate with each other. If there is still a line when your shift is done, you will be asked to stay until it dies down or you have relief from another Crepe Crafter.