Crepe Crafter Duties & Responsibilities: ❖ ❖ Always come to work in a clean uniform. ❖ As a Crepe Crafter you must work quickly and efficiently so that our service speed objectives are met while preparing food that meet our high standards of quality and plate presentation. ❖ Speed of execution is so important, as well as maintaining an organized work area. ❖ Always keep a sufficient level of product ready in the right storage areas. ❖ Must have the right tools and equipment ready when needed. ❖ Be able to think quickly on your feet with multiple activities going on at once. ❖ Do not get flustered easily, and even enjoy the challenge of an extra busy shift. ❖ Take great pride in serving great food and follow the Sweet Paris high standards of quality and consistency on every product that leaves your station. ❖ Be aware of what's happening on the line and in the kitchen, and be ready and willing to help others as needed. ❖ Any Crepe Crafter must be Food Safety Certified. ❖ Always make Kids Crepes first on any ticket. ❖ Make Savory Crepes before Sweet Crepes. ❖ Make sure not to over-cook crepes as they get to crispy on the edge. ❖ Pour crepe batter in the center of the griddle and evenly distribute batter towards the edge. ❖ Always bring the plate to the griddle. ❖ Evenly distribute crepe fillings evenly in crepe. ❖ Correctly garnish all crepes for service. ❖ If a Panini is on the same ticket as a crepe, communicate with Barista when to start cooking it. Panini's have a specific cook time. ❖ Keeping ticket times down is a top priority. If there are 4 or more crepes on the screen, Crepe Crafters must communicate with each other. ❖ If there is still a line when your shift is done, you will be asked to stay until it dies down or until you have relief from another crepe crafter.