Food Runner/ Expo Responsibilities and Duties ❖ Serving Drinks: Always deliver drinks first. Do not serve drinks from behind the line. Go around the counter to hand drinks to guests or deliver them to their table. Wipe all cups for coffee drips and serve to the guest with a coffee spoon. ❖ Keep the wines organized in their designated shelves. ❖ Polish wine glasses before serving to guests. ❖ Immediately notify the Manager on Duty (MOD) of any items that are low in stock (to make sure we do not run out). ❖ Keep track of all Barista Station items, including: Espresso beans Decaf espresso ground Decaf coffee beans Hot chocolate powder Chai tea powder Brewed tea bags Coffee filters Disposable coffee cups, lids, and sleeves Orange juice Milk: 2%, Whole, Half and Half, Almond, Oat, and Soy ❖ Be sure the following items are stocked at the Panini Station: Panini Bread Caprese Paninis Pesto Ham &Gruyere Paninis ❖ Prepare all beverages (Specialty Beverages, coffee, iced teas, lemonades) according to the standards of Sweet Paris. ❖Follow all Expo standards and procedures for decorating, finishing, and delivering plates to customers in the dining room. ❖Fill in roles as a cashier or barista as needed to have smooth service.