Duties and Responsibilities: Greet and assist customers with locating and selecting products. Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations. Slice, cut, prepare, weigh and package products according to established standards and quality goals. Preparing multiple orders simultaneously while maintaining customer service and quality standards. Supporting and Assist Service Counter Adhere to highest product quality standards to support our department strategy. Achieve productivity standards as outlined in Management Planning. Develop product knowledge in various areas of the department. Perform all assigned cleaning functions in accordance with company policy. Qualifications Assist in training other associates and perform other functions as assigned. Deli, restaurant or food service experience helpful but not required. Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Ability and willingness to learn multiple tasks and technical requirements of the job. Ability to multi task and prioritize in a fast paced environment. Must meet minimum age requirements. Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Pre-requisite to this job would be Deli Service Case Associate training.